France adopts new strategy on food security, nutrition, and sustainable agriculture
On October 22, 2019, Jean-Baptiste Lemoyne, secretary of state to the minister for Europe and foreign affairs, opened an event launching France’s new international strategy on food security, nutrition, and sustainable agriculture. Laurent Thomas, deputy director-general of the UN’s Food and Agriculture Organization (FAO); representatives of the World Food Programme and the Ivorian government; and representatives of the government, the scientific community, civil society, and the media attended.
The strategy focus on five main objectives:
- Strengthen global governance of food security and nutrition. France aims at playing a leading role in improving the effectiveness and coordination of international actors in these areas, in particular by defining a clear and shared vision of objectives and means of action in these areas and by promoting greater harmonization and better coordination of authorities and donors. Central to this governance are the UN institutions based in Rome;
- Develop sustainable agriculture and food systems to address climate change and biodiversity loss. This includes developing and promoting the transition to sustainable food and agriculture systems, from an economic, social, and environmental perspective, by addressing the challenges of climate change to ensure food security and nutrition for the population;
- Strengthen French action on nutrition to act in an integrated way on the various factors leading to undernutrition of young children and pregnant and breastfeeding women, such as access to quality food, drinking water, and good hygienic conditions
- Support the structuring of sustainable agro-food chains to promote the creation of decent jobs in rural areas, especially for young people. In developing countries, these agri-food chains represent a source of jobs to support. The inclusion of family farming in these sectors is a key issue; and
- Strengthen food assistance activities for vulnerable populations and improve their resilience to the causes of food insecurity, whether in emergency contexts or in situations of chronic food insecurity. In the context of recurrent food crises, it is a question of enabling these populations to regain their food autonomy.