Norway launches action plan for sustainable food production systems

Five Norwegian ministers launched the government’s action plan for sustainable food production systems within the spheres of Norwegian foreign and development policies from 2019 to 2023. The plan emphasizes four different areas (food production, value creation and markets, nutrition and diet, policies and governance) that are to become the focus of Norway in its development work, primarily in sub-Saharan Africa.                                                        

Action plan– Government website (in Norwegian)

Norway Agriculture Nutrition