South Korea - Nutrition
At a glance
Nutrition is a focus of South Korea’s global health strategy; funding is low but increasing
Nutrition is not one of the top five priority issues in South Korea’s overall development policy; however, the Korea International Cooperation Agency (KOICA) has prioritized “creating self-sustaining environments where communities can leverage their resources to adequately and stably supply nutrients” within its ‘Mid-term Health Strategy for 2021-2025’. The strategy emphasizes breastfeeding, preventing and treating malnutrition, community-based nutrition, and providing essential nutrient services.
Nutrition-specific: Interventions that address immediate causes of undernutrition and have the improvement of nutrition (i.e., support for exclusive breastfeeding, supplementary feeding, etc.) as their primary objective.
Nutrition-sensitive: Interventions that address underlying causes of malnutrition and that take into account cross-sector actions and impacts (i.e., improving access to diverse foods).
According to data from the Organisation for Economic Co-operation and Development (OECD), South Korea spent US$4 million on official development assistance (ODA) for basic nutrition in 2020, the same as in 2019.
South Korea does not participate in the reporting framework set by the ‘Scaling Up Nutrition’ (SUN) initiative to track nutrition-sensitive interventions. The country also did not make a commitment to ‘Nutrition for Growth,’ an initiative where participating countries signed on to a ‘global compact’ to improve nutrition and made a range of international commitments.
The World Food Programme (WFP) has an office in Seoul, South Korea. In 2021, MOFA made a commitment of US$2 million to support school lunches in Guinea, Rwanda, and Benin. In the same year, MOFA committed to providing US$9 million of humanitarian assistance to address the food crisis in Afghanistan. In addition, KOICA has announced US$6 million over five years (2020-2024), via the WFP, to address malnutrition in Madagascar. KOICA's funding will be used to improve maternal and child nutritional health, establish a collective farm, and provide lunches at schools.
The Ministry of Foreign Affairs leads South Korea’s nutrition strategy development
South Korea’s nutrition policy is largely defined by MOFA. The ‘Development Policy Division,’ within MOFA’s ‘Development Cooperation Bureau,’ is responsible for nutrition policies. The ‘Multilateral Development Cooperation and Humanitarian Assistance Division’ manages relations with multilateral organizations, like the WFP. KOICA plays a role in implementing nutrition ODA projects. The Ministry of Agriculture, Food and Rural Affairs (MAFRA) and its ‘International Cooperation Bureau’ are also engaged in nutrition policy.